Carrot Cake Recipe (Vegan & Gluten Free)

If you had all the money in the world what would you do tomorrow? Is carrot cake on the list? If it isn’t, it should be. No one in the western world can survive without a small piece of carrot cake once in a while. This carrot cake recipe is especially great because those on vegan or gluten free diets can eat it also. No one gets left out with this delight. Enjoy yourself and make sure you leave some leftovers for tomorrow.

 

Ingredients

  • 1 1/3 cup date or coconut sugar

  • ¾ cup apple sauce

  • egg replacer for 3 eggs (according to instructions on the box)

  • 1 tsp vanilla extract

  • buttermilk: 1 cup almond  milk mixed with 1 tbsp vinegar. Let sit for approximately 5 minutes.

  • 2 cup grated carrots (3 medium carrots)

  • 1 cup coconut flakes

  • 7 oz crushed drained pineapple (1/2 can)

  • 1/2 cup walnut chunks (optional)

  • 3.5 cups all-purpose gluten free flour

  • 2 tsp baking soda

  • 2 tsp ground cinnamon

  • ¾ tsp salt

And now the fun part…

Putting it all together…

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